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Quality Management Systems


 Packaging Inspection Protocol


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Common quality control procedures for packaging materials include:

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 Bottling Line Procedures


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Common quality control procedures for bottling wine include:

  • Recordkeeping: Maintaining detailed records throughout the bottling process helps track important information such as batch numbers, dates, and any quality issues that arise.
  • Oxidative Control: Monitoring and managing dissolved oxygen levels during bottling operations is important to prevent oxidation, which can negatively impact the quality and stability of the wine.
  • Microbiological Control: Implementing procedures and tests to identify and control spoilage microorganisms minimizes the risk of microbial degradation in the bottled wine.
  • Packaging Integrity Checks: Regularly inspecting bottles, closures (such as corks or screw caps), and labeling ensures that the packaging materials are free from defects and properly sealed.
  • Sanitation Procedures: Maintaining a high level of cleanliness throughout the bottling line and equipment is essential to prevent contamination and maintain wine quality.
  • Workforce Training: Providing comprehensive training to the bottling line employees on quality control protocols, sanitation practices, and safety measures helps maintain consistency and minimize errors.

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 Barrel Sampling Procedures


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 Analytical Quality Control


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 DTC Fulfillment Systems


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 Export Mangement Systems


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